Related Case Studies

by Chrissy Mclean
Burns Night Feasting
We held a fantastic event for a company’s annual Burns Night. The event started with a drinks reception by the bar where the guests were offered a shot of traditional buckfast and then the guests were led into the main room where the haggis ceremony took place. There were different food stalls filled with an abundance of delicious food. We had a meat stall, a seafood stall and a grazing cheese and vegetable stall. The guests really loved the fact they had such a huge amount of choice and it was great for networking as people could mingle and walk between the stalls. The evening ended with a nitro dessert station which incorporate Burns night flavoured and toppings into the desserts.
Testimonial: Client was supper happy with the event – great food & drinks in a great venue and plenty of networking going on. May I thank you, Holly and the whole Lettice team for – once again – getting behind our event with creativity, enthusiasm…and patience! We will be back next year!
Fish stall
Langostine
Lobster
Large peeled prawns
Bloody mary prawn cocktail with smashed avocado
Side of smoked salmon
Mackerel Pate
Smoked salmon pate
Smoked haddock scotch egg
Artisan breads
Saffron Aoli
Bloody mary ketchup
Mary rose sauce
Grazing stall
Macaroni scotch pies
Tattie scone and cheese toasties
Vegan sausage rolls
Veggie haggis, neeps and tattie stacks
Veggie scotch eggs
Caramelised parsnips, kale gratin and pearl barley
Scottish cheese and a selection of crackers
Grapes and celery sticks
Artisan Breads
Hot pear chutney
Quince Jelly
Clottie Samosa
Meat stall
Haggis scotch pies
Mutton scotch pies
Tattie scone lorne toasties
Venison sausage rolls
Haggis, neeps and tattie stacks
Haggis scotch eggs
Roast beef carpaccio on grilled sourdough bruschetta
Roast of scotch lamb meatballs and caramelised onions, parsnips and kale
Cock a leeke kebab