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Awards Dinner with a Sensory Experience

by Chrissy Mclean

Awards Dinner with a Sensory Experience


We thoroughly enjoyed working on this awards dinner for over 450 people at the iconic Old Billingsgate. The client’s wanted to step away from the ordinary, they wanted to create a truly unique experience that left guests talking about the evening for years to come. This needed to be incorporated into both the menu and table styling. To stand out against conventional awards dinners we styled the table with gold cutlery, modern elegant glassware and added a pop of colour with a bright orange napkin. The crockery was black stoneware that really made ingredients on the plate stand out.

When the main course was served the waiters poured bergamot tea over dry ice in the center of the table, great plumes of smoke rolled over the table and plates infusing the meal and filling the room with a fantastic aroma making it a truly sensory experience.

Testimonial: “Wanted to say thanks again to you both and the team for a great job well done!  Having you on board definitely made things easier for us. Your quality and professionalism rang through, hitting all timings on the night and delivering great food and service.” – Client


Squid ink cracker with shipped cod’s roe

Sourdough crostini with truffle beef tartar

Chickpea wafer with goats curd and olive powder


Burrata with char-grilled artichoke with a Jersualem artichoke tapioca cracker


Beef and Bergamot – slow cooked feather blade of beef, crisp potato terrine, charred onion and a bergamot puree

Or Cauliflower steak with a crisp potato terrine, charred onion and bergamot puree

Selection of dessert canapes:

Passion fruit ganache macaron

Baby lemon baked Alaska

Blueberry and polenta mini cakes

Chocolate and caramel tartlet

Drinks menu:

Lampo Bouroluce, Prosecco

Les Fleurs de Montblanc, Sauvigon Blanc, 2018

Bourgogne Aligote, Chablis 2018

Les Fleurs de Montblanc, Merlot 2016

Grace Bridge, Pinot Noir, 2016


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