May 10, 2018
Our delicious Royal Wedding British blini recipe is perfect to feed the crowds over the Jubilee Weekend!
Makes about 30 little blinis
1 jubilee mug (or any normal one will do) of self-raising flour
1 Large egg
Milk to mix
Pinch of salt
Various flavourings (you can add herbs like dill and chives for smoked salmon filings, a spoonful of horseradish for beef, a touch of curry powder for coronation chicken, or a little sugar for pudding pancakes!)
Place the flour into a mixing bowl, add the salt & break the egg into the middle. Gradually add milk, whisking continuously, until you have a smooth, thick batter.
Drop the batter in teaspoonfuls into a hot, lightly oiled pan, and wait until little bubbles appear on the top surface of the pancake. Flip them over and cook on the other side until beginning to brown and cooked all the way through. Cook and then layer up with your choice of filling!
Why not try:
Smoked salmon, black pepper, and cream cheese
Rare roast beef and watercress
Cream cheese and cucumber and mint
Egg mayonnaise and cress
Parma ham, mint and mozzarella
Hosting a party and need some advice? Get in touch today to speak with our expert team!