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Lettice How To: Gin & Tonics

 To celebrate the 10th anniversary of World Gin Day on 9th June, we have created a list of our top […]

Lettice How To: Host a Garden Party

With the weather forecasted to stay above 20 degrees this week, we wouldn’t be true Londoners if we weren’t getting […]

Lettice How To: British Blinis

Our delicious Royal Wedding British blini recipe is perfect to feed the crowds over the Jubilee Weekend! Makes about 30 […]

Food & Drink: Easter Feasting

We love a get-together around the Lettice dining table, and with feasting being a top trend for private party catering […]

Lettice How To: Peruvian Pisco Sours

At Lettice HQ, the party season is never over! To help beat the January blues, we’ve created a series of […]

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